Layer 6-8 sheets of filo dough, with butter (or oil) between the layers. Cut into rectangles around 1.5x3". Bake 6-8 min until golden brown. (Also fine to use puff pastry.)
Make some kind of cream (pastry cream, whipped cream, aquafaba cream, etc).
Once the pastry has cooled and the cream is ready, assemble: a layer
of pastry, a layer of fruit and cream, optionally repeat. Maybe also
put ganache on top.
recipes
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