Recipes

Sun-dried Tomato Creamy Pasta Sauce

• 1 pound sausage meat or small-cut sausages
• 16oz sun-dried tomatoes in oil, cut small
• milk
• flour
• oil
• spices: salt, pepper, garlic powder, onion powder, basil

Cook the sausage, separate from its oil. Put the sausage aside and put the oil in a pan. Add vegetable oil to the sausage oil to make ~1/3 cup. Turn on low heat, add flour to oil, mixing well, to make a paste. Add a lot of milk, turn heat up, stir so it doesn't burn.

When it thickens, add sausage and tomatoes (including their oil). Spice to taste.

Vegan Version