Recipes

Bean Sprouts

1. Soak 1 part dry beans in 4 parts water overnight.
2. Drain, cover with netting/cheesecloth.
3. Repeat often:
   • Rinse
   • Drain
   • Let sit in warm place
4. After 3-5 days, should be done. Sprouts end up 1-2 inches.
5. Keep finished sprouts refrigerated
6. One cup dry beans makes 4 cups sprouts.