Recipes

Raspberry Muffins

Preheat oven to 375F, grease muffin tin or use cupcake wrappers.

Wets:

• 2 eggs (or 2T flax and 5T water)
• 1/4C sugar (reduced from 1C)
• 1/4 cup milk
• 1C greek yoghurt
• 2/3 oil

• 2.5C flour
• 1T baking powder
• 1t baking soda
• 1/2t salt

Mix wets and dries separately. Combine, mixing until you don't see any dry flour but it's ok if there are small lumps. Add 1.5C berries. Optionally add 1/2C mini ("4M") chocolate chips.

Pour into tin.

Bake ~17-20min, or 23-26min if using frozen berries.

Note for next time: if making without berries or other wet mix-ins, try 400F for ~13M?

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