Recipes

Peach Cake

(Works well with other fruit too, especially blackberries)

Dries:

2 cups flour
1 tbs baking powder

Wets:

1/2 cup oil
1 cup sugar
4 eggs, or 4T flax and 10t (0.5C + 2T) milk or water
small amount of salt

Others:

lots of chopped fruit (~9C)

Mix dries and wets separately, then together. Pour over fruit in a greased 9x13 pan. Bake 375 for maybe 45min until brown and a knife stuck in comes out without batter.

Note: my family calls this dish "peach cake" regardless of the fruit. So "blackberry peach cake" probably doesn't have any peaches.

For an 8x8 pan, use a half recipe.

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