Recipes

French Toast

• 2-3 slices bread
• 1/2C whole milk
• 2T heavy cream
• 1t corn starch
• 1t brown sugar
• 1t vanilla
• heavy sprinkle cinnamon
• sprinkle nutmeg
• pinch salt

Mix ingredients (except bread).

Heat skillet to medium, put butter on it. Dip bread 5s each side: too long and it will be soggy. Stale bread, thick, and/or dense bread can soak longer but still not long. Cook 3min each side. Repeat for remaining slices.

recipes

main page